Desktop Glass Fermenter

A desktop glass fermenter is a compact and laboratory-scale device made of glass, designed for conducting fermentation processes on a smaller scale, often on a laboratory bench or desktop.

It typically includes components such as a glass vessel for the fermentation process, control systems for parameters like temperature, pH, and agitation, and ports for adding nutrients or sampling. The glass provides visibility to monitor the process.

It can be used for various types of microbial fermentations, including yeast and bacteria cultures, as well as for small-scale cell culture experiments.

This is usually achieved through built-in heating elements or circulation of a temperature-controlled fluid around the glass vessel.

Yes, with appropriate modifications and control of oxygen supply or exclusion, it can be adapted for both types of fermentations.

Specialized pH sensors are installed, and pH adjustment is done by adding acids or bases automatically or manually, based on the sensor readings.

Capacities can vary, but common models range from a few liters up to around 10-20 liters.

The use of glass makes it relatively straightforward to clean and sterilize. However, care must be taken to avoid damage to delicate components during the cleaning process.

Most modern desktop glass fermenters come with software that allows for real-time data recording of parameters like temperature, pH, and dissolved oxygen. This data can then be analyzed for process optimization.

It's important to follow proper laboratory safety protocols, handle chemicals safely, ensure electrical connections are secure, and be cautious of hot surfaces and potential glass breakage.